Recipe for Turbot in Tarragon and Soured Cream Sauce - Turbot in Tarragon and Soured Cream Sauce Rec
Free recipe for Turbot in Tarragon and Soured Cream Sauce
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Ingredients
- butter, for greasing
- 1.5kg / 3lb large turbot, filleted
- 175ml / 6fl oz cream
- 1 tsp chopped fresh tarragon
- 2 tbsp chopped fresh flat-leaf parsley
- 2 tbsp fresh lemon juice
- 1 tsp sugar sea salt and freshly ground black pepper
- roasted vine cherry tomatoes
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