$name | Black Cat Peanut Butter

Ingredients

• 8 large ripe tomatoes
• ½ cup (125 ml) cooked white rice
• 3/4 cup (180ml) Trim Reduced Oil Salad Dressing
• 150 g feta cheese, crumbled
• 3 Tbsp (45 ml) finely chopped parsley
• 2 tsp (10 ml) dried mixed herbs
• 8 large black olives, pitted
• 2 cloves garlic, peeled and crushed
• 2 Tbsp (30 ml) capers, drained and roughly chopped [optional]
• salt and black pepper, to taste
• 3 Tbsp (45 ml) olive oil, for drizzling