Chicken Sloppy Joe Stuffed Potatoes | Michigan Potatoes
A quick-and-easy complete meal suitable for any time of the year! Thanks to Lori Yates of Foxes Love Lemons for this delicious recipe.
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Cooking tools:
- Skillet
- Microwave
- Stove
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 4 medium russet potatoes, scrubbed
- 2 Tbsp olive oil
- 1 pound ground chicken
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 can (15 ounces) tomato sauce
- 2 Tbsp tomato paste
- 1 1/2 Tbsp Worcestershire sauce
- 1 1/2 tsp chili powder
- 1/4 tsp ground black pepper
- Sour cream, for serving
- Chopped fresh chives, for serving
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