Goat Cheese, Apple and Honey Tarts

Name: Goat Cheese, Apple and Honey Tarts
Ingredients: Tarts; 5 tablespoons (75g) unsalted butter; 1 medium onion, thinly sliced; ½ sprig of rosemary, leaves removed and finely chopped; 2 sheets frozen puff pastry, thawed; All-purpose flour, as needed for dusting; 1 egg, beaten; Cheese Topping; 7 ounces (200g) goat cheese; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; 4 crisp, sweet “eating” apples, such as Braeburn or Gala—peeled, cored and sliced; Pinch of ground allspice; 4 tablespoons honey; Micro purple basil, to garnish (optional)

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These goat cheese, apple and honey tarts are crisp, sweet, buttery, tangy and cheesy. Basically, everything we could ask for in an appetizer.

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Ingredients

Tarts
5 tablespoons (75g) unsalted butter
1 medium onion, thinly sliced
½ sprig of rosemary, leaves removed and finely chopped
2 sheets frozen puff pastry, thawed
All-purpose flour, as needed for dusting
1 egg, beaten
Cheese Topping
7 ounces (200g) goat cheese
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
4 crisp, sweet “eating” apples, such as Braeburn or Gala—peeled, cored and sliced
Pinch of ground allspice
4 tablespoons honey
Micro purple basil, to garnish (optional)