Sharon Hearne Smith's Porridge Bread: Today
Sharon Hearne Smith's Sesame Seed Porridge Bread from Today with Maura and Dáithí.
Ingredients
- Sunflower oil for greasing
- 500g tub natural yoghurt
- 100ml milk
- 2 tbsp olive oil
- 2 tbsp sesame seeds + extra for sprinkling
- 2 tsp bicarbonate of soda
- 2 x 500ml yoghurt tubs of porridge oats (or 400g)
- butter for serving, optional
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