Sharon Hearne Smith's Porridge Bread: Today

Sharon Hearne Smith's Porridge Bread: Today

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Sharon Hearne Smith's Sesame Seed Porridge Bread from Today with Maura and Dáithí.

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Ingredients

  • Sunflower oil for greasing
  • 500g tub natural yoghurt
  • 100ml milk
  • 2 tbsp olive oil
  • 2 tbsp sesame seeds + extra for sprinkling
  • 2 tsp bicarbonate of soda
  • 2 x 500ml yoghurt tubs of porridge oats (or 400g)
  • butter for serving, optional

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