Roasted Whole Trout With Lemon and Herbs - Olga's Flavor Factory
The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these aromatic ingredients, resulting in really...
Ingredients
- 2 whole trout (10-12 oz each, cleaned and gutted)
- salt (pepper)
- 1 Tablespoon olive oil
- 1 lemon (sliced)
- 1-2 garlic cloves (sliced)
- 1 small onion (very thinly sliced)
- fresh dill and parsley
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