Octopus and Potato Salad (Insalata di Polipo e Patate) | PBS Food
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of a buffet, as a…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dipsy.pbs.org.
Cooking tools:
- Stove
- Pot
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 ½-pound cleaned octopus
- 4 cloves garlic, crushed and peeled
- 2 teaspoons dried oregano, preferable Sicilian on the branch
- ¼ teaspoon crushed red pepper flakes
- ¼ cup red wine vinegar
- 1 medium red onion, sliced ¼ inch thick
- 1½ pounds russet potatoes
- 1 cup coarsely chopped marinated artichoke hearts
- Juice of 1 large lemon
- 3 tablespoons extra- virgin olive oil
- Kosher salt
- ¼ cup chopped fresh Italian parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato and octopus salad with olive oil
martellozzo.com
Octopus and potato salad - Italian recipes by GialloZafferano
giallozafferano.com
Potato Salad with Octopus
bonapeti.com
Potato Salad with Octopus and Olives
bonapeti.com
Octopus Salad with Potatoes and Onions Recipe
yummy4recipes.com
Octopus Salad with Potatoes and Onions Recipe
giallozafferano.com
Octopus salad with potatoes
7thalasses.com.gr
Octopus Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz