Octopus and potato salad - Italian recipes by GialloZafferano
The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette.
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- Octopus and potato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Octopus 2.2 lbs
- Potatoes 2.2 lbs
- Bay leaves 2 leaves
- Parsley 1 bunch
- Black pepper to taste
- Extra virgin olive oil 0.3 cup
- Fine salt to taste
- Lemon juice ¼ cup
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