Pear-Thyme Galette | Foodtalk

Name: Pear-Thyme Galette | Foodtalk
Ingredients: 2 frozen puff pastry sheets, thawed, from a 17 oz. box (such as Pepperidge Farm); 1/4 cup fig jam; 2 - 3 pears, thinly sliced (no need to peel); 3 tablespoons chopped walnuts; 2 tablespoons crumbled blue cheese; 2 teapoons fresh thyme leaves; 2 tablespoons melted butter; 2 tablespoons honey

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Celebrate fall with an easy dessert, Pear-Thyme Galette! A galette is a rustic, free-form tart, made with a single crust of pastry. You can use refrigerated pi…

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Ingredients

2 frozen puff pastry sheets, thawed, from a 17 oz. box (such as Pepperidge Farm)
1/4 cup fig jam
2 - 3 pears, thinly sliced (no need to peel)
3 tablespoons chopped walnuts
2 tablespoons crumbled blue cheese
2 teapoons fresh thyme leaves
2 tablespoons melted butter
2 tablespoons honey