Aloo Manchurian - Street Food Taste at Home

Aloo Manchurian - Street Food Taste at Home

tastedrecipes.com

Aloo Manchurian is an interesting Indo-Chinese version of the regular Manchurian. It is an easy & much quicker recipe than the classic one.

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Cooking tools:

  • Deep fryer
  • Wok
  • Spider strainer
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Spatula
  • Stove
  • Measuring spoon
  • Paper towel

Ingredients

  • Water - As Required to Boil Potato
  • Potato - 2 pcs (Medium Size)
  • Salt - 1/2 tbsp
  • Semolina - 40 gm
  • All-Purpose Flour - 20 gm
  • Corn Flour - 20 gm
  • Red Chili Powder - 1 tbsp
  • Ginger-Garlic Paste - 1 tbsp
  • Cooking Oil - 1.5 tbsp
  • Water - As Required (Add Gradually)
  • Cooking Oil - To Deep Fry Potatoes
  • Cooking Oil - 50 ml (To Saute)
  • Garlic - 1 tbsp (Chopped)
  • Green Chili - 2 pcs (Medium Size)
  • Spring Onion - 1.5 tbsp (Chopped)
  • Capsicum - 8-10 Slices
  • Onion - 1/2 pcs (Medium Size)
  • Tomato Sauce - 2 tbsp
  • Vinegar - 2 tbsp
  • Soya Sauce - 1.5 tbsp
  • Red Chili Sauce - 1.5 tbsp
  • Black Pepper Powder - 1 tsp
  • Corn Flour Slurry - 50 ml
  • Spring Onion - As Per Taste (To Garnish)

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