Aloo Manchurian - Street Food Taste at Home
Aloo Manchurian is an interesting Indo-Chinese version of the regular Manchurian. It is an easy & much quicker recipe than the classic one.
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Cooking tools:
- Deep fryer
- Wok
- Spider strainer
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spatula
- Stove
- Measuring spoon
- Paper towel
Ingredients
- Water - As Required to Boil Potato
- Potato - 2 pcs (Medium Size)
- Salt - 1/2 tbsp
- Semolina - 40 gm
- All-Purpose Flour - 20 gm
- Corn Flour - 20 gm
- Red Chili Powder - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Cooking Oil - 1.5 tbsp
- Water - As Required (Add Gradually)
- Cooking Oil - To Deep Fry Potatoes
- Cooking Oil - 50 ml (To Saute)
- Garlic - 1 tbsp (Chopped)
- Green Chili - 2 pcs (Medium Size)
- Spring Onion - 1.5 tbsp (Chopped)
- Capsicum - 8-10 Slices
- Onion - 1/2 pcs (Medium Size)
- Tomato Sauce - 2 tbsp
- Vinegar - 2 tbsp
- Soya Sauce - 1.5 tbsp
- Red Chili Sauce - 1.5 tbsp
- Black Pepper Powder - 1 tsp
- Corn Flour Slurry - 50 ml
- Spring Onion - As Per Taste (To Garnish)
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