Aloo Manchurian

Aloo Manchurian

www.foodfusion.com

We took our manchurian recipe towards vegetable side! Give this Aloo Manchurian recipe a try and enjoy with family. #HappyCookingToYou #FoodFusion

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Cooking tools:

  • Potato masher
  • Wok
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Spoon
  • Skillet
  • Mortar and pestle
  • Plate

Ingredients

  • Aloo (Potatoes) boiled & cubes 500g
  • Chawal ka atta (Rice flour) ½ Cup
  • Lal mirch (Red chilli) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Chaat masala ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak (Ginger) crushed ½ tbs
  • Cornflour 2 tbs
  • Cooking oil for frying
  • Cooking oil 2-3 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Hari mirch (Green chillies) chopped 1 tbs
  • Chilli garlic sauce ¼ Cup
  • Tomato ketchup ¼ Cup
  • Soy sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Lal mirch (Red chilli) crushed ½ tbs
  • Paprika powder ½ tbs
  • Sugar 1 tsp
  • Water 1 & ½ Cup
  • Pyaz (Onion) cubes 2 medium
  • Shimla mirch (Capsicum) cubes 1 large
  • Hara pyaz (Spring onion) chopped ¼ Cup
  • Water ¼ Cup

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