Barbecue spareribs
Sticky and delicious; make your own American-style pork spareribs with barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Barbecue sauce
- 2 1/4 cup (560ml) tomato sauce
- 1 1/2 cup (375ml) cider vinegar
- 1/3 cup (80ml) olive oil
- 1/2 cup (125ml) worcestershire sauce
- 3/4 cup (165g) firmly packed brown sugar
- 1/3 cup (95g) american-style mustard
- 1 1/2 teaspoon cracked black pepper
- 3 fresh small red thai chillies, chopped finely
- 3 cloves garlic, crushed
- 1/4 cup (60ml) lemon juice
- Spareribs
- 3 1/2 kilograms american-style pork spareribs
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