Pork ribs with sticky barbecue sauce
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Grill
- Stove
- Saucepan
- Colander
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1.7 kilograms American-style pork spare ribs
- 1 cup (250ml) tomato sauce
- 1/4 cup olive oil
- 1/2 cup (110g) firmly packed light brown sugar
- 2 cloves garlic, crushed
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
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