Orange and Radish Salad
Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Refrigerator
- Colander
- Paring knife
- Serving platter
Ingredients
- 1-2 bunches red radishes, about 1/2 lb., washed and trimmed
- 1 1⁄2 tbsp. sugar
- 1 tsp. orange flower water
- 1 1⁄2 tbsp. fresh lemon juice
- 2 tbsp. fresh orange juice
- Salt
- 1 seedless orange
- Leaves from 2 sprigs fresh mint
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