Bruschetta and antipasti crostini | Recipe | Kitchen Stories

Ingredients

• 1 baguette
• 7 tbsp olive oil
• 1 clove garlic
• 2 shallots
• 6 oz basil leaves
• 2 tomatoes
• 1 tbsp balsamic vinegar
• 2 tsp sugar
• 3.5 oz goat cheese
• 1 tbsp honey
• 0.25 cup pine nuts
• 3.5 oz Parma ham
• 1.5 cups arugula
• 0.25 cup Parmesan
• salt
• pepper