Bruschetta Recipe: How to Make it
This bruschetta recipe is an easy Italian antipasto made with garlicky tomatoes and toasted bread. It's a perfect party appetizer!
Ingredients
- 1/4 cup olive oil
- 3 tablespoons chopped fresh basil
- 3 to 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium tomatoes, diced
- 2 tablespoons grated Parmesan cheese
- 1 loaf (1 pound) unsliced French bread
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