Turmeric Veggie Fried Rice - Maple from Canada

Ingredients

• 2 tbsp vegetable oil
• 250g chestnut mushrooms
• 60g finely grated ginger
• 2 thumbs-sized pieces of turmeric, peeled and finely grated (or use 1 tbsp of ground turmeric)
• 4 thinly sliced garlic cloves
• 8 thinly sliced brussels sprouts
• 500g of ready-cooked basmati rice (two pouches)
• 3 tbsp water
• 4 thinly sliced spring onions
• 2 large carrots (peeled into ribbons)
• 1 large bunch of chopped coriander
• 100g sriracha sauce
• 50g pure Canadian maple syrup (preferably amber for its rich taste)
• 1 chopped red chilli
• 1 chopped garlic clove