Vegetable Fried Rice Recipe with Turmeric | olivemagazine

Ingredients

• 2 tbsp vegetable oil plus a little to fry the eggs
• 250g chestnut mushrooms sliced
• 75g ginger finely grated
• 2 thumb-sized pieces fresh turmeric peeled and finely grated (or ground turmeric 1 heaped tsp)
• 2 red chillies seeded and finely chopped
• 4 fat cloves garlic thinly sliced
• 4 lime leaves shredded
• 8 brussels sprouts thinly sliced
• 350g ready-cooked basmati rice chilled
• 6 medium eggs
• 4 spring onions thinly sliced
• 2 medium carrots peeled into ribbons
• a small bunch coriander finely chopped
• sriracha or sweet chilli sauce to serve