SunDried Tomato Pasta Chicken Mozzarella Bliss

Ingredients

• 340g (12 oz) pasta (penne or fettuccine recommended)
• 450g (1 lb) boneless, skinless chicken breasts, sliced or cubed
• Salt and freshly ground black pepper, to taste
• 1 tsp Italian seasoning blend
• 30ml (2 tbsp) olive oil (reserved from the sun-dried tomato jar, if possible)
• 3 cloves garlic, minced
• 70g (½ cup) sun-dried tomatoes in oil, drained and chopped
• 240ml (1 cup) chicken broth
• 240ml (1 cup) heavy cream (double cream)
• 170g (1 ½ cups) shredded mozzarella cheese
• 30g (¼ cup) grated Parmesan cheese (optional, for extra depth)
• ¼ tsp crushed red pepper flakes (optional, for a touch of heat)
• Fresh basil or parsley, chopped