Zesty Sun-Dried Tomato Pasta with Chicken & Mozzarella Recipe - That's My Home
Creamy sun-dried tomato pasta transforms simple meals into culinary adventures. Try this mouthwatering chicken and mozzarella combination for a dinner that will impress everyone at the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 1 lb chicken breast tenderloins, sliced
- 1 cup mozzarella cheese, shredded (pre-shredded Mozzarella, not fresh)
- 8 oz (226 grams) penne pasta (gluten-free brown rice pasta for a gluten-free option)
- 1 cup half and half (or ½ cup heavy cream + ½ cup milk)
- 4 oz (113 grams) sun-dried tomatoes
- 2 tbsps olive oil
- 3 garlic cloves, minced
- 1 tbsp basil
- ¼ tsp salt
- ¼ tsp paprika
- ¼ tsp red pepper flakes
- ¼ tsp salt (to taste)
- ½ cup reserved cooked pasta water (or more, as needed)
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