Belgian Beer-Cheese Fondue Recipe

Name: Belgian Beer-Cheese Fondue Recipe
Ingredients: 2 cups each shredded Gouda and Emmental cheese (8 oz. each ); 2 Tbsp. cornstarch; 1 ¼ cups Belgian beer (such as blonde/golden ale, dark/strong ale or cherry lambic); 1 clove garlic, smashed and peeled; 1 Tbsp. each fresh lemon juice and honey; 2 tsp. each Dijon mustard and whole-grain mustard; Salt to taste

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This fondue is like a choose your own adventure. Crack open your favorite Belgian beer and turn it into a fondue, perfect for parties or dinner at home.

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Ingredients

2 cups each shredded Gouda and Emmental cheese (8 oz. each )
2 Tbsp. cornstarch
1 ¼ cups Belgian beer (such as blonde/golden ale, dark/strong ale or cherry lambic)
1 clove garlic, smashed and peeled
1 Tbsp. each fresh lemon juice and honey
2 tsp. each Dijon mustard and whole-grain mustard
Salt to taste