Easy Vegan Tacos Topped with Vegan Cheese
Fresh veggies, spicy beans, and Cashew Cheese combined for a uniquely vegan experience Ingredients (Makes approximately 8) • 8 small soft shell tacos • 1 tbsp olive oil • 1 clove garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimpmysalad.com.au.
Cooking tools:
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 8 small soft shell tacos
- 1 tbsp olive oil
- 1 clove garlic, chopped
- 1/2 red capsicum, chopped
- 1/2 can 3 bean mix, drained
- 1/2 cup rehydrated TVP
- 1 tbsp soy sauce
- Spices (paprika, cumin, pepper, garam masala, salt)
- Avocado slices & purple cabbage
- Cashew Parmesan to serve
- Vegan Mayo to serve
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