Cheesy Vegan Tacos
The quickest, most satisfying mid-week meal - these cheesy vegan tacos with a smoky, meaty filling will make you fall in love with jackfruit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 1 tin young green jackfruit
- 1 tbsp olive oil
- 1 garlic cloves, grated
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chilli flakes
- 1/2 tsp ground coriander
- 1/2 tsp onion powder
- 1 tbsp fresh orange juice
- 1/2 lime, juiced
- 1 tbsp soy sauce
- 1 (80g) large tomato, grated or blended
- to taste salt and freshly ground pepper
- 6-8 soft tacos shells
- 150g grated vegan cheese
- 1 large avocado
- 1/4 red onion, very finely diced
- 2 tbsp spicy vegan mayo
- to serve fresh coriander
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