Thai Chicken Soup with Cauliflower & Edamame | Just A Pinch Recipes

Ingredients

• 12 cup(s) chicken stock
• 2 stalk(s) lemongrass chopped
• 2 inch piece of ginger sliced
• 2 bird's eye chili
• 8 clove(s) garlic
• 1 lime zest cut off with a knife
• 4 boneless skinless chicken cut into small pieces
• 1 head cauliflower broken into small florets
• 1/2 pound(s) shiitake mushrooms sliced
• 14 1/2 ounce(s) can coconut milk
• 1/3 cup(s) brown sugar
• 1 cup(s) shelled edamame thawed
• 1/2 cup(s) each lime juice and fish sauce
• fresh cilantro for garnish