Monterey Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 cup teriyaki marinade sauce
• ½ pound bacon
• 2 tablespoons butter
• 1 small onion, cut into long slices
• 1 small green bell pepper, cut into thin strips
• 1 (8 ounce) package fresh mushrooms, coarsely chopped
• 4 slices mozzarella cheese