High-Protein Quinoa Salad Recipe | 9 Plant Points

Ingredients

• 40g mixed sunflower and pumpkin seeds
• 1 tsp soy sauce
• 1 bag (300g) PACK'D Organic frozen Sweet Potato
• 1 tbsp olive oil
• 1 tsp smokey paprika
• 1/2 tsp ground cumin
• 1/2 tsp flakey sea salt
• 1/4 tsp black pepper
• 1 packet (250g) cooked quinoa
• 1 avocado, sliced
• 2/3 cup cherry tomatoes, halved
• 1 red pepper, diced
• 1/2 cucumber, diced
• 60g white vegan feta, crumbled
• 4 tbsp pink pickled onions or purple kraut
• 2 tbsp coriander, finely chopped
• 4 tbsp vegan sriracha mayo or mayo of choice