Spicy Chicken Burgers with Cabbage Slaw | Bulla

Ingredients

• 3 large or 6 small chicken thigh fillets, trimmed of fat
• 1 1/2 Tbsp dark soy sauce
• 1 Tbsp vegetable/peanut oil
• 2 tsp honey
• 1 spring onion, finely chopped
• 1 clove garlic, finely chopped
• 1 small birdseye chilli, finely chopped
• 1/4 small Chinese cabbage, finely shredded
• 1 cup bean shoots
• 1 small carrot, finely shredded
• 1 spring onion, finely sliced
• 2 Tbsp mint leaves, chopped
• 2 Tbsp Bulla Sour Cream
• 2 tsp rice wine vinegar
• 1 tsp soy sauce
• 1 tsp lime juice
• 1/2 tsp brown sugar
• 2 tsp sesame seeds, toasted
• 6 brioche burger buns, halved
• additional Bulla Sour Cream
• lime wedges