Japanese Curry Bread (Kare Pan) — Plus, How To Air Fry It!
Japanese curry bread (Kare Pan) is a popular food sold at Japanese bakeries. Find out how to make it at home deep fried and in the air fryer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- ½ cup lukewarm milk of choice
- 1 tsp sugar
- 1 tsp instant dry yeast or 1¼ tsp dry active yeast
- 1 ½ cups bread flour
- 2 tsp sugar
- ½ tsp salt
- Activated yeast mixture from above
- 2 tsp neutral oil or room temperature butter
- Neutral oil, for cooking
- ½ cup finely chopped onion (from ½ a small onion)
- ½ cup finely chopped carrots (from one small carrot)
- 1 garlic clove, minced
- ½ lb ground beef or other ground meat of choice
- 2 Tbsp curry powder
- ¼ tsp turmeric powder
- 1 tsp salt
- ½ tsp soy sauce
- ½ cup beef or vegetable broth
- Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp cold water)
- 1 egg, whisked
- 1 cup panko
- 3 cups high heat oil for deep-frying or spray oil for air frying
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