Shortbread Cookies (not as good as Snickerdoodles) — Robert St. John

Name: Shortbread Cookies (not as good as Snickerdoodles) — Robert St. John
Ingredients: 1 stick Butter; 1/ 3 cup Light brown sugar; 1 tsp Vanilla; 1/ 8 tsp Salt; 1 1 /4 cups Flour; 1 /2 cup Pecans, finely chopped

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Preheat oven to 325 degrees. Using an electric mixer, cream the butter and sugar on slowest speed until light and fluffy. Add the vanilla and salt.

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