Masala Fish Bake recipe by Naseema Zulfi Khan

Ingredients

• 800 g deboned skin off Hake Or any Fish. Rince with Vinegar water
• 2 tablespoons Robertsons Fish spice
• 2 - 3 tablespoons Aminas Fish & Prawn Marinade
• 1 heaped teaspoon Garlic paste
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 - 4 tablespoons Oil (from The fried fish above)
• 1 Large onion finely sliced or grated (water squeezed)
• 1 heaped teaspoon Crushed Garlic or few sliced Garlic cloves
• Few Curry leaves
• Add Mustard seeds and whole Jeeru (Cumin) seeds to your preference
• 1 added few shreds of Just Ginger strips
• 2 Slit Green whole Chilli
• Few strips of Robot Peppers
• 3 Medium Tomato grated
• 2 tablespoons Tomato puree
• 1-2 tablespoons Lemon juice
• 1 teaspoon Dhana jeera mix
• 1 teaspoon of Aminas Wet masala
• Paprika for colour
• ADJUST SALT & CHILLI