KUMQUAT LIQUEUR - CHRISTMAS IN A GLASS - Food 4 Us
Discover the perfect holiday treat with Brandied Kumquats/Kumquats. Prick 60 fruit, infuse with brandy, cinnamon, and cloves for 45+ days. A cherished Christmas tradition!
Ingredients
- 60 kumquats, pricked all over with a skewer
- 5 cups sugar
- 1.4 litres brandy(2 bottles) – keep the bottles to rebottle the liqueur into for aging
- 2 cinnamon sticks
- 12 cloves
- 2 cardamom pods
- 2 x 1 litre jars with tight fitting lids (air tight, don’t want the alcohol to evaporate)
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