Brandied cumquat puddings | Women's Weekly Food
Fluffy brandied cumquat puddings drizzled in marmalade syrup—perfect for citrus lovers.
Ingredients
- 2 cup (500g) drained brandied cumquats (reserve liquid for syrup)
- 185 gram butter, softened
- 1 cup (220g) caster sugar
- 3 eggs
- 1 cup (150g) self-raising flour
- 3/4 cup (90g) almond meal
- 2 teaspoon icing sugar, for dusting
- Marmalade syrup
- 1/2 clove (110g) caster sugar
- 3/4 cup (180ml) water
- 1/3 cup (115g) orange marmalade
- 2 tablespoon reserved brandied cumquat liquid
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