KUMQUAT LIQUEUR - CHRISTMAS IN A GLASS

Name: KUMQUAT LIQUEUR - CHRISTMAS IN A GLASS
Ingredients: 60 kumquats, pricked all over with a skewer; 5 cups sugar; 1.4 litres brandy(2 bottles) – keep the bottles to rebottle the liqueur into for aging; 2 cinnamon sticks; 12 cloves; 2 cardamom pods; 2 x 1 litre jars with tight fitting lids (air tight, don’t want the alcohol to evaporate)

food4us.au

Discover the perfect holiday treat with Brandied Kumquats/Kumquats. Prick 60 fruit, infuse with brandy, cinnamon, and cloves for 45+ days. A cherished Christmas tradition!

View full recipe on food4us.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food4us.au.

Share this recipe:

Cooking tools:

Skewer
Mason jar
Dehydrator
Fine-mesh sieve
Double boiler
Freezer
Bottle
Plastic wrap
Grater
Peeler
Measuring cup
Chef's knife
Cutting board
Mixing bowl
Pen
Saucepan
Airtight container

Ingredients

60 kumquats, pricked all over with a skewer
5 cups sugar
1.4 litres brandy(2 bottles) – keep the bottles to rebottle the liqueur into for aging
2 cinnamon sticks
12 cloves
2 cardamom pods
2 x 1 litre jars with tight fitting lids (air tight, don’t want the alcohol to evaporate)