Potato Salad Extraordinaire | Just A Pinch Recipes
Place potatoes in a large pot, cover with water and add salt until the water tastes salty (but not too salty). Bring to a boil and cook until just tender. Don't over cook...
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Ingredients
- 5 pound(s) Russet potatoes
- 8 eggs, hard-boiled
- 1 1/2 cup(s) chopped red onion
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped green pepper
- 1/4 cup(s) dark brown sugar, firmly packed
- 1/2 cup(s) sweet pickle relish
- 3 cup(s) mayonnaise
- 1/2 cup(s) mustard
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
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