Lemon-Capered Pork Tenderloin Recipe - Recipezazz.com
From a cookbook titled Diabetic Cooking recently received in the cookbook swap 2011 (fooddotcom). 10 minutes standing time is part of the cooking time.
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Ingredients
- 1 1/2 pound boneless pork tenderloin (roast)
- 1 tablespoon capers (crushed)
- 1 teaspoon dried rosemary
- 1/8 teaspoon black pepper
- 1 cup water
- 1/4 cup lemon juice
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