Lemon-Capered Pork Tenderloin Recipe

Lemon-Capered Pork Tenderloin Recipe

www.recipezazz.com

From a cookbook titled Diabetic Cooking recently received in the cookbook swap 2011 (fooddotcom). 10 minutes standing time is part of the cooking time.

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View full recipe on www.recipezazz.com

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Oven
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Aluminum foil

Ingredients

  • 1 1/2 pound boneless pork tenderloin (roast)
  • 1 tablespoon capers (crushed)
  • 1 teaspoon dried rosemary
  • 1/8 teaspoon black pepper
  • 1 cup water
  • 1/4 cup lemon juice

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