Stashcook | Mediterranean Salmon with Spinach & Feta Stuffed Peppers

Ingredients

• 4 (6 oz) salmon fillets
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 red bell peppers
• 1 cup baby spinach, chopped
• 1 (15 oz) can cannellini beans, drained and rinsed
• 2 ounces crumbled feta cheese
• 1/2 cup Greek yogurt
• 1 tablespoon fresh dill, chopped