Stuffed Salmon With Spinach & Feta - Ready in 30 Minutes! - Taste Of Cook

Name: Stuffed Salmon With Spinach & Feta - Ready in 30 Minutes! - Taste Of Cook
Total time: 30 min
Ingredients: 4 salmon fillets, about 6 ounces (170g) each, preferably longer pieces for easier stuffing; 3 cups fresh baby spinach, tightly packed; 5.3 ounces (150g) block of feta cheese, preferably sheep's milk feta in brine; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup jarred roasted red peppers, drained and finely chopped into 1/4-inch pieces; 2 tablespoons extra virgin olive oil, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika (regular or smoked); A pinch of cayenne pepper; Sea salt and freshly ground black pepper, to taste

tasteofcook.com

Make this impressive Mediterranean-inspired Stuffed Salmon with Spinach & Feta in just 30 minutes! Perfect for dinner parties or quick healthy weeknight meals.

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Ingredients

4 salmon fillets, about 6 ounces (170g) each, preferably longer pieces for easier stuffing
3 cups fresh baby spinach, tightly packed
5.3 ounces (150g) block of feta cheese, preferably sheep's milk feta in brine
1/4 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup jarred roasted red peppers, drained and finely chopped into 1/4-inch pieces
2 tablespoons extra virgin olive oil, divided
1 teaspoon Italian seasoning
1/2 teaspoon paprika (regular or smoked)
A pinch of cayenne pepper
Sea salt and freshly ground black pepper, to taste