Double-Down Reuben - Barbecuebible.com

Name: Double-Down Reuben - Barbecuebible.com
Ingredients: 4 slices dark or marbled rye bread; 2 tablespoons salted butter at room temperature; 6 tablespoons Reuben Sauce; 3 to 4 ounces corned beef sliced thin; 3 to 4 ounces pastrami beef sliced thin; 2/3 cup well-drained sauerkraut; 4 ounces thinly sliced Gruyère cheese; A contact grill, sandwich grill, or panini press, or a skillet, griddle, or plancha with grill press

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Ingredients

4 slices dark or marbled rye bread
2 tablespoons salted butter at room temperature
6 tablespoons Reuben Sauce
3 to 4 ounces corned beef sliced thin
3 to 4 ounces pastrami beef sliced thin
2/3 cup well-drained sauerkraut
4 ounces thinly sliced Gruyère cheese
A contact grill, sandwich grill, or panini press, or a skillet, griddle, or plancha with grill press