Low-Fat Creamy Crucifer Soup recipe | PCC Community Markets

Ingredients

• 1 large bunch fresh kale, curly or lacinato
• 1 tablespoon olive oil
• 1 large onion, diced (about 1 cup)
• 1 large garlic clove, minced
• 1 turnip, peeled and diced
• 6 cups water
• 1 pound silken tofu
• 2 to 3 tablespoons white miso
• 1/2 teaspoon freshly grated nutmeg, divided
• 1/2 teaspoon freshly grated black pepper