Creamy Tortilla-Less Soup | GF/DF/SF | Umami

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 cups diced yellow onion
• 4 cloves garlic, minced
• 1 tablespoon seeded and diced jalapeño (½ medium)
• / teaspoon kosher salt, or more
• to taste
• ¼4 teaspoon freshly ground black pepper, or more to taste 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon tomato paste
• 4 cups low-sodium chicken broth
• 3 cups strained tomatoes (I use
• Pomi brand)
• 1 cup jarred, canned, or frozen roasted mild green chiles
• 1 bay leaf
• ¼ cup unsweetened full-fat coconut milk
• TO ASSEMBLE:
• 2 cups shredded chicken (rotisserie or see page 279)
• 1 avocado, sliced
• ¼ cup fresh cilantro leaves
• 3 radishes, thinly sliced
• 1 lime, cut into wedges