Dill Pickle Chicken Salad
This Dill Pickle Chicken Salad is protein-packed, probiotic-rich, and quick to make. Made better with pickles, it’s a crunchy dish that’s a hit with both adults and kids.
Ingredients
- 2 tsp fresh dill, chopped
- 1/4 tsp celery seed
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 tbsp dijon mustard
- 3/4 cup avocado oil mayonnaise
- ½ onion, chopped (red or sweet onion work well here)
- 3 tbsp brine from Kosher Dill Fermented Pickles
- 3 Kosher Dill Fermented Pickles, chopped
- 3 cups cooked chicken, shredded and cooled
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