Pan-Fried Kale With Pomegranate And Feta Recipe | SA Garden and Home
Lorraine Pascale's pan-fried kale with pomegranate and feta has a chilli honey dressing and makes a delicious healthy salad!
Ingredients
- 200g kale
- Oil spray, or a little olive oil for frying
- 3 sprigs fresh thyme
- 200g feta, drained
- 1 pomegranate, arils only
- For The Chilli Honey Dressing:
- 3 tbsp extra virgin olive oil
- 2 tsp red wine vinegar
- Good pinch of chilli flakes, or 1 small chilli, deseeded and very finely chopped
- 1/2 tsp honey (optional)
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