Walnut, Feta and Pomegranate Kale Salad Recipe - Make it Scotch

Ingredients

• 400g kale, large stalks removed
• 1 tbsp extra virgin olive oil
• 2 clementines, zest and juice or 1 orange, zest and juice
• Thumb sized piece of ginger, finely grated
• 1 tbsp pomegranate molasses or ½ tbsp balsamic and ½ tbsp honey mixed together
• 100g pomegranate seeds
• 70g walnuts, toasted and roughly chopped
• 70g feta
• Sea salt flakes and freshly ground black pepper