Pickled Okra - The Paleo Diet®
Do you have extra okra you don’t want to go to waste? Try pickling it! The tangy taste of pickled okra goes great with many dishes.
Ingredients
- 1 lb okra, de-stemmed
- 1/2 cups distilled white vinegar
- 1/2 cups white wine vinegar
- 3/4 cups water
- 4 tsp raw honey
- 1 clove garlic, peeled and sliced
- 2 in. fresh ginger, peeled and sliced
- 1 tbsp peppercorns (AIP – omit)
- 1 tbsp mustard seed (AIP – omit)
- 1 tbsp red pepper flakes (AIP – omit)
- 1 bunch dill
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