Pickled Okra
Do you have extra okra you don’t want to go to waste? Try pickling it! The tangy taste of pickled okra goes great with many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 lb. okra, de-stemmed
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup white wine vinegar
- 3⁄4 cup water
- 4 tsp. raw honey
- 1 clove garlic, peeled and sliced
- 2 in. fresh ginger, peeled and sliced
- 1 Tbsp. peppercorns (AIP – omit)
- 1 Tbsp. mustard seed (AIP – omit)
- 1 Tbsp. red pepper flakes (AIP – omit)
- 1 bunch dill
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