Pickled Okra
With our Pickled Okra recipe, you can enjoy summer okra all year long! It's an easy recipe, even for novice canners. Be sure to select very fresh, young, tender okra pods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stockpot
- Boiling water canner
- Saucepan
- Jar lifter
- Cutting board
- Pint jars
- Canning rack
- Ladle
- Metal lids
- Bands
- Kitchen timer
- Stove
- Colander
- Paring knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Cooling rack
Ingredients
- 3 ½ pounds of small okra pods
- 3 cups of water
- 3 cups of white vinegar, 5% acidity
- 1/3 cup pickling salt
- Optional: garlic cloves (peeled)
- Optional: hot peppers (jalapeño peppers)
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