Salty pineapple crostini
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Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Plate
- Tongs
- Oven
- Stove
Ingredients
- 250 g bread
- 125 g cream cheese with pepper
- 500 g pineapples
- ½ bunch sage
- 2 tbsp olive oil
- a little pepper
- ¼ tsp salt
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