Low-Carb Shrimp Cauliflower Rice | Quick Meal
Whip up this shrimp cauliflower rice dish in half an hour! A satisfying, low-carb option perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Food processor
- Grater
- Pan
- Skillet
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Whisk
- Measuring spoon
- Stove
- Colander
Ingredients
- 4 cups of riced cauliflower or 1 medium head of cauliflower.
- 12 oz. of peeled and cleaned shrimp.
- 1 tbsp of sesame oil or olive oil.
- 2 minced garlic cloves.
- 1 diced small onion.
- 1/2 cup of peas and carrots from the freezer.
- 2 eggs, whisked lightly.
- 3 tbsp of tamari or soy sauce.
- Optional: 1 tbsp of sesame oil.
- Salt and pepper, add to taste.
- Optional: chopped green onions for topping.
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