Grilled Salmon with Shaved Spring Asparagus & Creamy Goat Cheese - Healthy Living
1. Turn your grill on high and close the cover (about 30 minutes prior to preparing the food). 2. Pat the salmon dry with a paper towel, then brush
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Cooking tools:
- Grill
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pastry brush
- Paper towel
- Saute pan
- Plate
Ingredients
- 2 chicken breasts or thighs
- 1/4 cup fresh lemon juice
- 2 tablespoons nutritional yeast
- 1/2 cup capers
- 1/2 cup olive oil
- 2 garlic cloves
- 1 tsp plus 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 large bunches of Tuscan kale
- center stem discarded and leaves thinly sliced
- 12 ounces brussels sprouts,
- trimmed and thinly sliced with a knife or mandolin
- 1/2 cup kalamata olives
- 1 cup finely grated Parmesan
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